The new drying granulator machine designed for the agglomeration of food mixtures, to abtain agglomerated finished products with "instantaneous" characteristics through a binder wetting process, generally sugar, which incorporates the powders present in the mixture.
The re-humidification granulation system makes it possible to abtain finished product with high dispersibility properties.
The mixture of powders is dosed through a perforated network by means of a system with adjustable capacity.
The mixture is then humidified in line by means of steam injection and then processed by an agglomeration fluidized bed where granule formation occurs.
The agglomerates are then dried in the end part of the fluidzed bed and are stabilized with air inside a ratating cylinder.
Compare with oridinary powder drying machine, this powder dryer machine use steam to re-wet the mixture, and then dry it.
January 25, 2024
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